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Chocolate Baked Donuts

Who doesn't like chocolate on chocolate? These chocolate baked donuts are just that. They are embarrassingly east to make and can double as dessert.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast, Dessert
Cuisine: Other
Keyword: baked donuts, chocolate
Servings: 12 mini donuts
Calories: 88kcal


  • Set of Measuring Cups & Spoons OR Digital Kitchen Scale if using metric
  • Medium Mixing Bowl
  • Small Glass or Microwave-Safe Bowl
  • Whisk
  • Rubber Spatula
  • Piping Bag
  • Mini or Regular Donut Pan
  • Pan Spray
  • Cooling Rack


  • 1 each Large Egg (50 g)
  • 2 Tbl Unsalted Butter, melted (28 g)
  • 1/4 Cup Granulated Sugar (50 g)
  • 1/2 tsp Vanilla Extract
  • 1/2 Cup All-Purpose Flour*or 1:1 GF Flour (68 g)
  • 2 Tbl Cocoa Powder (15 g)
  • pinch Kosher Salt

Chocolate Glaze

  • 1/4 Cup Chocolate of Choice, milk or dark (40 g)
  • 1 Tbl Coconut Oil (10 ml)


  • Pre-heat your oven to 350* F (177° C). Spray your mini or regular donut pan with pan spray and set aside.
  • In the bowl of your medium mixing bowl, place the egg, butter, sugar, and vanilla. Mix well with a whisk.
  • Place the flour, cocoa, baking powder, and salt on top of the wet ingredients. Use a rubber spatula to mix together by folding the dries into the wets.
  • Take your piping bag (can go with or without a tip) and place the batter into the molds, only going up about 1/2-2/3 of the way. You can spoon the batter into the molds also.
  • Place the filled donut pan and bake for 5 minutes, yes you read that right only 5 minutes for the mini donuts. *See my tips for regular sized baking instructions.
  • Remove from the oven and let cool for a few minutes before flipping over and letting cool in the cooling rack.
  • To make the glaze, melt together the chocolate and coconut oil until smooth. Dip the baked donuts in the glaze and enjoy!


1 Serving=1 Chocolate Donut (mini) with Chocolate Glaze