These tasty waffles with roasted strawberries are the sweet breakfast of your dreams. Oven roasted strawberries with this classic waffle batter recipe are the perfect way to start your day!
Ingredients & Equipment Needed For This Recipe
Ingredients:
Waffle Batter
- All Purpose Flour– You can trade out this flour for your favorite 1:1 ratio gluten free all-purpose flour.
- Baking Powder
- Kosher Salt
- Milk of Choice– Almond, Oat, or Soy milk can be used! I used whole milk for my waffles.
- Large Egg
- Unsalted Butter
- Vanilla Extract or Paste
Roasted Strawberries
- Fresh or Frozen Strawberries– I used fresh but you can certainly use frozen for a money saving option or if they aren’t in season.
- Granulated Sugar
- Lemon Juice– Fresh or bottled can be used.
- Kosher Salt
- Vanilla Extract or Paste
Equipment:
- Set of Measuring Cups & Spoons OR Digital Kitchen Scale if using metric
- Medium Mixing Bowl– For mixing up the waffle batter
- Whisk– Used to combine the dry ingredients together and also the wet ingredients together.
- Scoop or Large Spoon– Scooping the waffle batter onto the iron without a mess.
- Waffle Iron– This one is explanatory LOL
- Pan Spray– Spray the waffle iron well
- Small Oven Safe Pot– For roasted the strawberries
My Kinda Professional Tips For Waffles With Strawberries
- Lumps will give you goosebumps, but oh how incredible they will make these waffles. Same with pancake batter, lumps are what make the batters of both light and air. If over mixed they become dense and rubbery in texture. Sad and chewy waffles aren’t good to eat.
- Let the batter rest. While your waffle iron is heating up (and maybe a little longer) let that batter just hang out. By doing this the lumps can be absorbed by the batter itself and will let the small amount of gluten created relax a little. Patience in baking results in better baking.
- This is such a simple and basic waffle recipe. It is the perfect vessel for a number of different fillings and toppings. Whipped cream, fruits, or even just some maple syrup. Personally, I sometimes like to add cooked bacon for a sweet and salty breakfast.
- Serve the strawberries warmed up. The liquid that comes from the sugar and strawberries is like liquid gold. Use as much or as little as you like!
Waffles With Roasted Strawberries
These tasty waffles with roasted strawberries are the sweet breakfast of your dreams. Oven roasted strawberries with this classic waffle batter recipe are the perfect way to start your day!
Equipment
- Medium Mixing Bowl
- Set of Measuring Cups & Spoons OR Digital Kitchen Scale if using metric
- Whisk
- Scoop or Large Spoon
- Waffle Iron
- Pan Spray
- Small Pot
- Rubber Spatula
Ingredients
Waffle Batter
- 1 1/4 Cup All-Purpose Flour (170 g)
- 3 Tbl Granulated Sugar (45 g)
- 1/2 tsp Baking Soda
- pinch Kosher Salt
- 1 1/4 Cup Milk of Choice (306 ml)
- 1 Large Egg
- 2 Tbl Unsalted Butter (28 g)
- 1/2 tsp Vanilla Extract or Paste
Oven Roasted Strawberries
- 1 Cup Fresh or Frozen Strawberry (150 g)
- 2 Tbl Granulated Sugar (30 g)
- 1 tsp Lemon Juice
- pinch Kosher Salt
- 1 tsp Vanilla Extract or Paste
Instructions
Waffles
- In a large mixing bowl combine all of the dry ingredients well with a whisk.
- In a separate medium bowl combine the milk, egg, and vanilla extract very well. Melt the butter and add in last, ensuring that everything is emulsified (very well combined).
- Pour the liquids into the dry ingredients all at once. Whisk all together until just incorporated. Some lumps are encouraged!
- Heat up your waffle iron while the batter rests. Once it’s hot enough spray well with baking spray and scoop or pour in about 1 cup of batter to the iron, and let cook for about 4-5 minutes until crispy and golden brown *depending on your preference and waffle maker settings*
Oven Roasted Strawberries
- Pre-heat your oven to 250° F. In an oven safe container like a glass bowl, stainless steel cookware. Place all of the ingredients together. Ensure that the strawberries are fully coated in the sugar. You may leave the strawberries whole or cut them- just be sure to hull the top.
- Place into the oven for 30 minutes. Halfway through, mix the strawberries around to make sure that they are all getting roasted.
- Once they are soft remove from the oven and let cool at room temperature for 30 mins before storing in a close-able container in the fridge for up to 5 days. Or can let cool slightly and serve warm.
Notes
1 Serving= 1 Large Waffle & 1/4 Cup Roasted Strawberries
Did You Make This Recipe?
Be sure to leave a review below &
tag me on Instagram @kindaprofessionalbaker
I’d love to see what you’re making!
Have you joined my email list? Sign up for my newsletter To Get Monthly Recipe Roundups And More!
Don’t worry, I promise I won’t spam you.