Soft Chocolate Chip Oatmeal Cookies

Soft chocolate chip oatmeal cookies are absolutely delicious! These cookies are chock full of chocolate and oatmeal so you can totally eat them for breakfast right?


Ingredients & Equipment Needed for This Recipe

Ingredients:

  • Unsalted Butter
  • Brown Sugar
  • Granulated Sugar
  • Large Eggs
  • Vanilla Paste or Extract
  • Old Fashioned Rolled Oats
  • All-Purpose Flour
  • Baking Soda
  • Baking Powder
  • Kosher Salt
  • Chocolate of Choice– if you only have chips that’s fine!

Equipment:

  • Set of Measuring Cups and Spoons OR Digital Kitchen Scale if using Metric
  • Small Pot
  • Whisk
  • Rubber Spatula
  • Sharp Knife & Cutting Board
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop- I mostly use this one. It’s about 1 1/2 Tablespoons

How to Make Soft Chocolate Chip Oatmeal Cookies

Step One:

Begin by browning the butter and letting cool for about 10 minutes.

Step Two:

Combine the browned butter, both sugars, eggs, vanilla in a large mixing bowl.

Step Three:

Fold in the dry ingredients until they’re about half incorporated.

Step Four:

Add in the chocolate chips and mix until just combined.

Step Five:

Scoop dough onto parchment lined baking sheet.

Step Six:

Bake at 350° F for 8-10 minutes. Finish with flakey salt if desired.

My Kinda Professional Tips for Soft Chocolate Chip Oatmeal Cookies

  • Let the dough chill for at least 30 minutes in the fridge. Not only will this make for less “spready” cookies, it allows all of the flavors to develop better.
  • “Scoot” your cookies to get them to be the perfect size. Use a knife or jar bigger than the cookie.
  • These baked cookies will keep at room temperature in a close-able container for up to 4 days. The dough will keep in the fridge for up to 5. Scooped cookies in the freezer will keep for about 2 weeks!

Soft Chocolate Chip Oatmeal Cookies

Soft chocolate chip oatmeal cookies are absolutely delicious! These cookies are chock full of chocolate and oatmeal so you can totally eat them for breakfast right?
Servings 16 Cookies
Prep Time 10 mins
Cook Time 10 mins
Chill Time 30 mins
Total Time 50 mins

Equipment

  • Set of Measuring Cups & Spoons OR Digital Kitchen Scale if using metric
  • Small Pot
  • Large Mixing Bowl
  • Whisk
  • Rubber Spatula
  • Cookie Scoop I use a 1.5 Tbl scoop
  • Baking Sheet
  • Parchment Paper

Ingredients

  • 1/4 Cup Unsalted Butter, browned (56 g)
  • 1/4 Cup Brown Sugar (55 g)
  • 1/2 Cup Granulated Sugar (100 g)
  • 2 each Large Eggs
  • 1 tsp Vanilla Extract or Paste
  • 3/4 Cup Old Fashioned Rolled Oats (68 g)
  • 1 Cup All-Purpose Flour (128 g)
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Kosher Salt
  • 1/2 Cup Chocolate of choice, chips or chopped (80 g)

Instructions

  • Begin by browning the butter in a small pot.
  • In the large mixing bowl add both the sugars along with the brown butter once its cooled. Whisk well to combine.
  • Add eggs and vanilla. Again whisking to combine.
  • Place the flour, baking soda, baking powder, salt, and oats on top and fold in by using a rubber spatula.
  • Once 3/4 mixed add in chocolate and finish mixing until just combined.
  • Cover with plastic and place in the fridge for at least 30 minutes before baking.
  • Pre-heat oven to 350° F (177° C) and prepare baking sheet with parchment paper.
  • Scoop the cookies evenly with room for spread. Feel free to add extra chocolate pieces on top.
  • Bake for 10 minutes, or until the edges of the cookie are golden brown.
  • Once baked, you can add flakey sea salt on top for a sweet and salty combo!

Notes

1 Serving= 1 Soft Chocolate Chip Oatmeal Cookie
Calories: 123kcal
Course: Dessert
Cuisine: Other
Keyword: chocolate chips, cookies, oatmeal

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