Oven Roasted Strawberries

WARNING! You’re about to put these oven roasted strawberries on everything! From ice cream to waffles they are so versatile and easy to make.


Ingredients & Equipment Needed For This Recipe

Ingredients:

  • Strawberries– These can be fresh or frozen.
  • Granulated Sugar
  • Vanilla Paste or Extract– I personally like to use paste as it gives it much more flavor.

Equipment:

  • Set of Measuring Cups and Spoons OR Digital Kitchen Scale if using Metric
  • Metal Loaf Pan– Any pan will do, as long as its oven safe.
  • Aluminium Foil
  • Cutting Board
  • Knife

How to Make Oven Roasted Strawberries

Step One:

Chop strawberries into quarters and add the sugar and vanilla in the loaf pan

Step Two:

Bake at 225° F with foil over the top for 15 minutes. Stir slightly and continue to cook for 30 minutes

Step Three:

After 45 minutes, remove from oven and pull off the foil to let the strawberries cool

My Kinda Professional Tips for Oven Roasted Strawberries

  • Let them go low and slow. You don’t want to bake these too fast or they will turn into jam.
  • Let them cool before storing. Unless you’re using them right away to put on top of waffles!
  • These strawberries will keep in the fridge in a close-able container for one week.

Oven Roasted Strawberries

WARNING! You're about to put these oven roasted strawberries on everything! From ice cream to waffles they are so versatile and easy to make.
Servings 1 Cup
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins

Equipment

  • Set of Measuring Cups and Spoons OR Digital Kitchen Scale if using metric
  • Metal Pan
  • Aluminium Foil
  • Cutting Board
  • Knife

Ingredients

  • 1 Cup Quartered Strawberries, fresh or frozen (166 g)
  • 1/2 Cup Granulated Sugar (100 g)
  • 1 Tbl Vanilla Paste or Extract (10 ml)

Instructions

  • Pre-heat oven to 225° F. Cut strawberries into quarters and place them in the metal pan with the sugar and vanilla. Make sure to mix well.
  • Cover with aluminum foil and bake for 15 minutes. Give a stir and bake for an additional 30 minutes covered.
  • Once the sugar has turned to liquid you make either use immediately or store in a close-able container and use for the future!

Notes

1 Serving= 1/2 cup Oven Roasted Strawberries with syrup
Calories: 241kcal
Course: Extras
Cuisine: Other
Keyword: roasted strawberries, strawberry

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tag me on Instagram @kindaprofessionalbaker

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