No Bake S’mores Bars

No oven or campfire required for you to satisfy that summer craving with these no bake s’mores bars! All the players are there just a little different than the classic!


s'mores bars on a plate

We all know the satisfaction of eating a s’mores by a campfire on a cool summer evening. The gooey and messy treat was a staple of my childhood summers when we would go camping as a family and with friends. The perfect end to playing allll day long.

If you’re not the outdoorsy type but like all the fixings of a classic s’more, then this no bake bar is for you! The addition of light corn syrup to the chocolate allows for this dessert to be eaten at room temperature. Ready in about 10 minutes, easy and delicious? All the above please!

bars on a cake stand

What Ingredients & Equipment Do I Need For These S’mores Bars?

Ingredients:

  • Light Corn Syrup
  • Milk or Semisweet Chocolate
  • Mini Marshmallows
  • Graham Crackers– Make sure to crush these! I like to leave them in bigger chunks.

Equipment:

  • Set of Measuring Cups and Spoons OR Digital Kitchen Scale if using Metric
  • Large Mixing Bowl– Used to mix these amazing bars all together. Make sure that the bowl can fit over the pot as it will be used as a double boiler for the chocolate to melt.
  • Medium Pot– Fill with water and bring to a simmer to melt together the chocolate and corn syrup
  • Rubber Spatula– The easiest way I have found to mix these all together.
  • 9″X4″ Loaf Pan– Since this is a small batch recipe, this is the perfect size
  • Plastic Wrap or Parchment Paper– I prefer using the plastic wrap so that the bars don’t stick the the pan.
bars stacked

FAQ About No Bake S’mores Bars

How long will these No Bake S’mores last?

These bars will last up to 1 month in a close-able container in the freezer, and up to 1 week at room temperature/in the fridge.

Can I make these without corn syrup?

The short answer is yes. The texture will be less chewy if you don’t add it. Coconut oil can be a replacement, although I have never tried it this way.

bars in a loaf pan with parchment paper

My Kinda Professional Tips For S’mores Bars

  • This recipe can be made as double batch to fit into an 8″X8″ pan.
  • Don’t burn the chocolate! Be sure to keep an eye on your chocolate as it’s melting. You can use the microwave to melt the chocolate. Just melt at 30 second intervals and stir in between until just melted.
  • Place in the fridge to set.This only takes about 15 minutes.

No Bake S’Mores Bars

No oven or campfire required for you to satisfy that summer craving with these no bake s'mores bars! All the players are there just a little different than the classic!
Servings 6 bars
Prep Time 10 mins
Rest Time 15 mins
Total Time 25 mins

Equipment

  • Set of Measuring Cups & Spoons OR Digital Kitchen Scale if using metric
  • Large Mixing Bowl
  • Medium Pot
  • Rubber Spatula
  • 9"X4" Loaf Pan
  • Plastic Wrap or Parchment Paper

Ingredients

  • 1 Cup Milk or Semisweet Chocolate (170 g)
  • 3/4 Cup Corn Syrup (250 ml)
  • 1 Cup Crushed Graham Cracker (6-8 sheets) (28 g)
  • 1 Cup Mini Marshmallows (30 g)

Instructions

  • In the large mixing bowl, combine the chocolate and corn syrup.
  • Fill the medium pot with water about 1/4 of the way, just enough to create steam. Place the bowl on the pot to melt the chocolate and corn syrup.
  • While the chocolate is melting, gather the graham crackers and marshmallows.
  • Once the chocolate is melted, add the remaining ingredients. Using a rubber spatula to combine all together.
  • Line the loaf pan with either parchment or plastic wrap and press the bars into the pan until level.
  • Let chill in the fridge for 15 minutes before cutting.

Notes

1 Serving= 1 No Bake S’mores Bar
Calories: 335kcal
Course: Dessert
Cuisine: Other
Keyword: no bake dessert, s’mores bars

I Love When You Make My Recipes!

Be Sure to Tag Me on Instagram
@kindaprofessionalbaker

Leave a Question or Comment Below

Explore More

Leave a Reply

Your email address will not be published.

Recipe Rating




Close
Your custom text © Copyright 2022. All rights reserved.
Close