No Bake S'mores Bars - Kinda Professional Baker %

Name: No Bake S'Mores Bars
Prep time: 10 min
Total time: 25 min
Ingredients: 1 Cup Milk or Semisweet Chocolate ((170 g)); 3/4 Cup Corn Syrup ((250 ml)); 1 Cup Crushed Graham Cracker (6-8 sheets) ((28 g)); 1 Cup Mini Marshmallows ((30 g))

No oven or campfire required for you to satisfy that summer craving with these no bake s’mores bars! All the players are there just a little different than the classic!

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We all know the satisfaction of eating a s’mores by a campfire on a cool summer evening. The gooey and messy treat was a staple of my childhood summers when we would go camping as a family and with friends. The perfect end to playing allll day long.

If you’re not the outdoorsy type but like all the fixings of a classic s’more, then this no bake bar is for you! The addition of light corn syrup to the chocolate allows for this dessert to be eaten at room temperature. Ready in about 10 minutes, easy and delicious? All the above please!

What Ingredients & Equipment Do I Need For These S’mores Bars?

Ingredients:

Light Corn Syrup
Milk or Semisweet Chocolate
Mini Marshmallows
Graham Crackers– Make sure to crush these! I like to leave them in bigger chunks.

Equipment:

Set of Measuring Cups and Spoons OR Digital Kitchen Scale if using Metric
Large Mixing Bowl– Used to mix these amazing bars all together. Make sure that the bowl can fit over the pot as it will be used as a double boiler for the chocolate to melt.
Medium Pot– Fill with water and bring to a simmer to melt together the chocolate and corn syrup
Rubber Spatula– The easiest way I have found to mix these all together.
9″X4″ Loaf Pan– Since this is a small batch recipe, this is the perfect size
Plastic Wrap or Parchment Paper– I prefer using the plastic wrap so that the bars don’t stick the the pan.

FAQ About No Bake S’mores Bars

How long will these No Bake S’mores last?

These bars will last up to 1 month in a close-able container in the freezer, and up to 1 week at room temperature/in the fridge.

Can I make these without corn syrup?

The short answer is yes. The texture will be less chewy if you don’t add it. Coconut oil can be a replacement, although I have never tried it this way.

My Kinda Professional Tips For S’mores Bars

This recipe can be made as double batch to fit into an 8″X8″ pan.
Don’t burn the chocolate! Be sure to keep an eye on your chocolate as it’s melting. You can use the microwave to melt the chocolate. Just melt at 30 second intervals and stir in between until just melted.
Place in the fridge to set.This only takes about 15 minutes.

No Bake S’Mores Bars

No oven or campfire required for you to satisfy that summer craving with these no bake s'mores bars! All the players are there just a little different than the classic!

Servings 6 bars

Prep Time 10 mins

Rest Time 15 mins

Total Time 25 mins

Equipment

Set of Measuring Cups & Spoons OR Digital Kitchen Scale if using metric
Large Mixing Bowl
Medium Pot
Rubber Spatula
9"X4" Loaf Pan
Plastic Wrap or Parchment Paper

Ingredients

1 Cup Milk or Semisweet Chocolate (170 g)
3/4 Cup Corn Syrup (250 ml)
1 Cup Crushed Graham Cracker (6-8 sheets) (28 g)
1 Cup Mini Marshmallows (30 g)

Instructions

In the large mixing bowl, combine the chocolate and corn syrup.
Fill the medium pot with water about 1/4 of the way, just enough to create steam. Place the bowl on the pot to melt the chocolate and corn syrup.
While the chocolate is melting, gather the graham crackers and marshmallows.
Once the chocolate is melted, add the remaining ingredients. Using a rubber spatula to combine all together.
Line the loaf pan with either parchment or plastic wrap and press the bars into the pan until level.
Let chill in the fridge for 15 minutes before cutting.