Nothing says “this is a breakfast food” more than these maple bacon baked donuts! Breakfast will be ready in no time and will satisfy both your sweet and salty craving!
Hi there! Welcome to Kinda Professional Baker!
Oh hey, how are ya?! I’m Rachel, the gal behind Kinda Professional Baker. I’m so happy you stopped by! Here you will find mostly sweet and occasional savory recipes. Learn tips, hacks, and resources from a former bakery & restaurant robot and Le Cordon Bleu alum! I’d love to help you be a kinda professional baker/cook!
We are fully into spring and nothing screams spring more than these strawberry cheesecake bars from The Bake From Scratch™ Magazine.
I don’t want to lie and pretend that I made up this recipe. So, instead I am going to review her recipe and share some insight from my kinda professional opinion.