Want to turn your plain brownie box mix into something kinda professional?! Look no further! These dulce de leche brownies are 10x better than plain ol’ boxed brownies!
Ingredients & Equipment Needed For This Recipe
Ingredients:
- Boxed Brownie of Choice– Whichever brand is your tried and true, go-to boxed brownie go with that!
- Ingredients for Boxed Brownies– Usually a couple of eggs, neutral oil, and water
- Sweetened Condensed Milk– Again, any brand will do.
- Vanilla Extract
- Ground Cinnamon
- Kosher Salt
Equipment:
- Set of Measuring Cups and Spoons OR Digital Kitchen Scale if using Metric
- Large Mixing Bowl
- Whisk
- Small Pot
- Rubber Spatula
- Preferred Baking Dish- I used an 8″ X 8″ Metal Baking Dish
- Parchment Paper
- Pan Spray
How To Make Dulce De Leche Boxed Brownies
Step One:
In a small sauce pan combine the sweetened condensed milk, cinnamon, salt, and vanilla.
Step Two:
Whisk well and cook on low for 30 minutes, stirring occasionally. Let cool for 10 minutes before using.
Step Three:
Prepare brownie mix according to the box directions.
Step Four:
Place batter into pan and drizzle dulce de leche on top.
Step Five:
Bake according to box directions and add 5-10 minutes as the dulce de leche will make the brownies seem under baked.
My Kinda Professional Tips For Dulce de Leche Brownies
- Let the dulce de leche cool at least 15 minutes before pouring on top of the brownies.
- Don’t cook the dulce de leche too long. Remember this will be in the oven for another 45-50 minutes.
- These brownies are AMAZING when kept in the fridge as it retains the texture of the gooey brownies.
- They will keep in the fridge in a close-able container for up to 5 days.
Dulce De Leche Brownies
Equipment
- Set of Measuring Cups and Spoons OR Digital Kitchen Scale if using metric
- Large Mixing Bowl
- Whisk
- Rubber Spatula
- Small Pot
- Preferred Baking Pan *just be sure to follow the box directions for baking
- Parchment Paper
- Pan Spray
Ingredients
- 1 Boxed Brownie Mix, prepared
- 1 can Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- pinch Kosher Salt
Instructions
- Place in the small pot the sweetened condensed milk, vanilla, cinnamon, and salt. Whisk together well. Cook over low heat for 30-45 minutes. The color should be a caramel but not too dark.
- While the dulce de leche is cooling, prepare the brownies according to the directions.
- Place batter into the prepared baking dish. Drizzle some or all over the cooled dulce de leche on top of the batter.
- Bake according to box directions. Be sure to add about 5-10 minutes as the dulce de leche will dampen the batter slightly.
- Let cool for 30 minutes at room temperature, then another 30 minutes in the fridge before cutting to desired size and enjoying!
Notes
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