CopyCat Cream Cheese Rangoons

If you like Panda Express you’re going to go wild for these copycat cream cheese rangoons. They are so good and easy to make! I dare you to have just one…


close up of copycat cream cheese rangoons

Ingredients & Equipment Needed For this Recipe

Ingredients:

  • Wonton Wrappers
  • Cream Cheese– Make sure that its soft so it’s easier to mix.
  • Green Onion
  • Garlic Powder
  • Salt & Pepper
  • Neutral Oil– I like canola oil when it comes to deep frying!

Equipment:

  • Set of Measuring Cups & Spoons OR Digital Scale if using Metric
  • Brush
  • Knife
  • Cutting Board
  • Medium Pot
  • Slotted Spoon

How To Make CopyCat Cream Cheese Rangoons

Step One:

Gather all the ingredients needed for this recipe. Make sure the cream cheese is softened.

Step Two:

Place all but the wrappers (duh) in a small mixing bowl and combine well.

Step Three:

To assemble, start by brushing water on all four sides of the wonton wrapper.

Step Four:

Place about 1 Tbl of the cream cheese filling in the center of the wrapper.

Step Five:

Squeeze the sides to the center and press to make sure no filling comes out

Step Six:

Once assembled, place in the freezer for about 30 minutes and heat oil to 350° F.

Step Seven:

Deep fry for about 2-3 minutes or until deep golden brown.

copy cat cream cheese rangoons on a sheet pan with sweet chili sauce

My Kinda Professional Tips For Copy Cat Cream Cheese Rangoons

  • Make sure the rangoons are totally cold before frying. This way they keep their shape!
  • Don’t get your oil too hot. This will ensure that the outside doesn’t cook faster than the inside.
  • To Air Fry: Spay with oil before placing in the air fryer. Cook at 350° F for 8-10 minutes.
  • These rangoons can be kept in the freezer in a close-able bag for up to 3 months.

CopyCat Cream Cheese Rangoons

If you like Panda Express you’re going to go wild for these copycat cream cheese rangoons. They are so good and easy to make! I dare you to have just one…
Servings 10 rangoons
Prep Time 15 mins
Cook Time 2 mins
Chill Time 20 mins

Equipment

  • Set of Measuring Cups and Spoons OR Digital Kitchen Scale
  • Brush
  • Medium Bowl
  • Rubber Spatula
  • Small Pot

Ingredients

  • 10 Wonton Wrappers
  • 4 oz Cream Cheese, softened
  • 1 Green Onion, chopped
  • 1/2 tsp Garlic Powder
  • pinch Salt & Pepper
  • 2 Cups Neutral Oil

Instructions

  • Combine the cream cheese, garlic powder, green onions, salt, and pepper together in a small bowl with rubber spatula until smooth.
  • Wet the side of a wonton wrapper with a brush and water. Add 1 Tbl of the cream cheese filling into the center.
  • Push together the sides and fold towards the center so that no filling is coming out.
  • Place on a sheet tray and let freeze for at least 30 minutes. Meanwhile, get the oil to 350° F.
  • Gently fry the rangoons from the freezer for 2-3 minutes until a deep golden brown. Enjoy immediately!

Notes

1 Serving= 1 Copycat Cream Cheese Rangoons
Calories: 133kcal
Course: Appetizer
Cuisine: Other
Keyword: copycat recipe, cream cheese, rangoons

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