CopyCat Cream Cheese Rangoons

If you like Panda Express you’re going to go wild for these copycat cream cheese rangoons. They are so good and easy to make! I dare you to have just one…


close up of copycat cream cheese rangoons

Ingredients & Equipment Needed For this Recipe

Ingredients:

  • Wonton Wrappers
  • Cream Cheese– Make sure that its soft so it’s easier to mix.
  • Green Onion
  • Garlic Powder
  • Salt & Pepper
  • Neutral Oil– I like canola oil when it comes to deep frying!

Equipment:

  • Set of Measuring Cups & Spoons OR Digital Scale if using Metric
  • Brush
  • Knife
  • Cutting Board
  • Medium Pot
  • Slotted Spoon

How To Make CopyCat Cream Cheese Rangoons

Step One:

Gather all the ingredients needed for this recipe. Make sure the cream cheese is softened.

Step Two:

Place all but the wrappers (duh) in a small mixing bowl and combine well.

Step Three:

To assemble, start by brushing water on all four sides of the wonton wrapper.

Step Four:

Place about 1 Tbl of the cream cheese filling in the center of the wrapper.

Step Five:

Squeeze the sides to the center and press to make sure no filling comes out

Step Six:

Once assembled, place in the freezer for about 30 minutes and heat oil to 350° F.

Step Seven:

Deep fry for about 2-3 minutes or until deep golden brown.

My Kinda Professional Tips For Copy Cat Cream Cheese Rangoons

  • Make sure the rangoons are totally cold before frying. This way they keep their shape!
  • Don’t get your oil too hot. This will ensure that the outside doesn’t cook faster than the inside.
  • To Air Fry: Spay with oil before placing in the air fryer. Cook at 350° F for 8-10 minutes.
  • These rangoons can be kept in the freezer in a close-able bag for up to 3 months.
copy cat cream cheese rangoons on a sheet pan with sweet chili sauce

CopyCat Cream Cheese Rangoons

If you like Panda Express you’re going to go wild for these copycat cream cheese rangoons. They are so good and easy to make! I dare you to have just one…
Servings 10 rangoons
Prep Time 15 mins
Cook Time 2 mins
Chill Time 20 mins

Equipment

  • Set of Measuring Cups and Spoons OR Digital Kitchen Scale
  • Brush
  • Medium Bowl
  • Rubber Spatula
  • Small Pot

Ingredients

  • 10 Wonton Wrappers
  • 4 oz Cream Cheese, softened
  • 1 Green Onion, chopped
  • 1/2 tsp Garlic Powder
  • pinch Salt & Pepper
  • 2 Cups Neutral Oil

Instructions

  • Combine the cream cheese, garlic powder, green onions, salt, and pepper together in a small bowl with rubber spatula until smooth.
  • Wet the side of a wonton wrapper with a brush and water. Add 1 Tbl of the cream cheese filling into the center.
  • Push together the sides and fold towards the center so that no filling is coming out.
  • Place on a sheet tray and let freeze for at least 30 minutes. Meanwhile, get the oil to 350° F.
  • Gently fry the rangoons from the freezer for 2-3 minutes until a deep golden brown. Enjoy immediately!

Notes

1 Serving= 1 Copycat Cream Cheese Rangoons
Calories: 133kcal
Course: Appetizer
Cuisine: Other
Keyword: copycat recipe, cream cheese, rangoons

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tag me on Instagram @kindaprofessionalbaker

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